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  • IPPUDO RAMEN

    【Innovative recipes delivering innovative ramen taste】


    Akamaru Shinaji

    After years of experimentation, Akamaru Shinaji has become IPPUDO's latest signature ramen following the classic Shiromaru Motoaji.

    The 25-year old recipe requires the slow cooking over long hours to achieve a perfect emulsion of oil and liquid, creating a rich and powerful Tonkotsu that enhances the flavour of pork–bone topped with IPPUDO's secret miso, garlic oil, lean slices of pork, black fungus, soybean sprouts and scallions.

  • IPPUDO RAMEN

    【Innovative recipes delivering innovative ramen taste】


    Shiromaru Motoaji

    A timeless IPPUDO classic, Shiromaru Motoaji was the very first ramen served at IPPUDO. Since then, IPPUDO's naming of its Shiro (White) and Aka (Red) has set an industry standard that has been adopted by many other ramen restaurants.

    The combination of Hakata-style ultra-thin noodles, topped with lean slices of pork, black fungus, soybean sprouts and scallions, produces subtle and gentle flavours.

  • IPPUDO RAMEN

    【Innovative recipes delivering innovative ramen taste】


    Kae-Dama (Extra Serving of Noodles)

    Kaedama is a system that originated from Hakata whereby diners can request for an extra serving of noodles so long as there is enough soup left. You may select the hardness of noodles from hard, normal and soft.

  • IPPUDO World Popular Menu

    【The Most Popular IPPUDO Snacks Around The World】


    IPPUDO BBQ Pork Bun

    A hand-sized white bun stuffed with a thick slice of pork, lettuce, IPPUDO's secret BBQ sauce, Japanese mayonnaise and mustard, creating a tantalizingly sweet taste.

    • IPPUDO New York

    • IPPUDO Japan

  • IPPUDO World Popular Menu

    【The Most Popular IPPUDO Snacks Around The World】


    IPPUDO Gyoza Dumplings

    This set of chicken dumplings is an exclusive IPPUDO snack. The special minced chicken recipe gives each dumpling its delicious juiciness.

    • IPPUDO New York

    • IPPUDO Japan